Features

Gingerbread sponge with layers of fresh chantilly cream with a caramelized pear garnish

Chocolate cheesecake with a ferrero rocher topping

A warm toffee sponge cake topped with our brandy toffee sauce. Add ice cream for $2.95

Chocolate roulade filled with cherry pie filling and chantilly cream. Served with chocolate sauce

Choice of one of our cakes or cheesecake served in a waffle bowl accompanied with fresh cream. Add ice cream for $2.95

Egg nog and Espresso

Brown butter toffee, espresso and steamed milk

Hot chocolate with a marshmallow syrup with whipped cream and toasted marsmallows

Warm red wine with infused mulling spices